Workshop: KaoFu and Fruit Basket
December 31, 2017(Hosted by MCCGP Committee member)Number of Participants: 50
Block A- 5:30 PM How to Make KaoFu From ScratchIngredients set-upNutrition analystCooking demonstrationRecipes recording
Block B- 8:00 PMHow to Arrange an Eatable Fruits BouquetFood presentation and tastingRecipe review and revisionWorkshop wind up
Presented by Weiying Zhao and Gang Pan
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