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滑铁卢地区华人联合会 WCCA

滑铁卢地区华人联合会 WCCA»论坛 › 联合会活动 Our Activities › 我们的足迹(过往活动) Events in History › 2017-18 Chinese Intercultural Food Fest › Workshop: KaoFu and Fruit Basket
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Workshop: KaoFu and Fruit Basket

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发表于 2018-2-21 22:45:01 | 显示全部楼层 |阅读模式
December 31, 2017
(Hosted by MCCGP Committee member)

Number of Participants: 50       

Block A- 5:30 PM
How to Make KaoFu From Scratch
Ingredients set-up
Nutrition analyst
Cooking demonstration
Recipes recording

Block B- 8:00 PM
How to Arrange an Eatable Fruits Bouquet
Food presentation and tasting
Recipe review and revision
Workshop wind up


Presented by Weiying Zhao and Gang Pan

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