Workshop: Out-of-Ordinary Seafood and Lantern Festival Dessert
March 2, 2018XX Kiwanis Park DriveWaterloo, Ontario(Courtesy of MCCGP Committee member)
Number of Participants: 30
Block A - Out-of-Ordinary Chinese Seafood Cooking
Block B - Traditional Lantern Festival dessert (TangYuan) Makinghttps://lh3.googleusercontent.com/ZU9PrSsTKQwSuPIoRf1yUmWaPTnIddAaQFc3Cvu01cpTlSczScY7TL1hMzXW2uHZTb5e1No3eGMzive1vCQHCzVM8oPn4oUEHv6irmzqAGvnOCtrn-zyCBMFAwHmaJd5OssD0F2R
5:30 - 7:30 PMIngredients set-upNutrition analystCooking demonstrationRecipes recording
7:00-8:00 PMFood presentation and tastingRecipe review and revisionWorkshop wind up
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